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Product Details

The number of finishing pigs per batch per production line is 1128*0.98=1105.

Breeding pigs were designed to be stocked in 5 batches, the actual breeding was 14 weeks, and the empty house was disinfected for 1 week.

Breeding pig determination: 10 testing stations are set up for each line. Each batch of pigs requires a test.

Requirements: Each pig occupies an area of 0.9㎡.

Column design:

The finishing house is designed with 1 building and 10 units, and each 2 units raise 1 batch of finishing pigs, a total of 5 batches of storage. Each unit is designed with 24 sets of finishing pens, 23 pigs are raised in each pen, the size of the fattening pen is 5.5m*3.5m, and each pig occupies an area of 0.84㎡. There is one measuring station per unit in the production line.

Fattening pen program:

1. It is designed with round steel material and has toughness;

2. The column is equipped with double-sided stainless steel porous trough;

3. The drinking water equipment adopts drinking bowl;

4. There is a column for the column not exceeding 2.5 meters; a supporting foot is added at the length of the column 2~2.5 meters, which ensures the stability to the greatest extent.

 

 

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